You maximize daily prep speed and keep incompatible aromas apart by frying simultaneous batches in this dual-tank commercial electric deep fryer.
You cook distinct menu items at independent settings from 122°F to 392°F because each 11.6-quart stainless steel tank features independent thermostatic control.
You simplify end-of-shift routines by flipping the SUS 201 heating tubes upward and unlocking the convenient front-mounted oil drain valves.
You track exact cook times with an adjustable 0–60 minute dial while relying on paired 1500W power elements to restore temperature rapidly.
You extend equipment longevity and prevent overheating through reinforced cool-touch handles, sealed top covers, and a built-in thermal cutoff at 230°C.
